Taco Salad With Grilled Chicken Recipe
Grilled chicken breast, cheddar cheese, diced tomato, diced onion, jalapeño peppers & crushed tortilla chips served over iceberg lettuce. Served with sides of sour cream and salsa in place of salad dressing.
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Ingredients
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Protein
Dairy
Vegetables
Other
Method
Preparation
- 1
Marinate the Chicken
In a bowl, mix olive oil, salt, and black pepper. Add the chicken breasts and coat them well. Let marinate for at least 15 minutes.
- 2
Cooking
- 3
Grill the Chicken
Preheat a grill or grill pan over medium heat. Grill the marinated chicken breasts for about 6-7 minutes per side or until fully cooked. Remove from heat and let rest for a few minutes before slicing.
Assembly
- 4
Assemble the Taco Salad
In a large serving bowl, layer the shredded iceberg lettuce as the base. Top with sliced grilled chicken, diced tomato, diced onion, diced jalapeño, shredded cheddar cheese, and crushed tortilla chips.
- 5
Serve
Serve the taco salad with sides of sour cream and salsa for dressing. Enjoy!