Stuffed Mushrooms Recipe
Mushrooms filled with cheese and herbs.
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Ingredients
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Mushroom Preparation
Cheese Filling
Method
Mushroom Preparation
- 1
Preheat your oven to 375°F (190°C).
- 2
Clean the mushrooms with a damp cloth and remove the stems carefully.
- 3
Chop the stems finely and set them aside.
- 4
Drizzle the olive oil on a baking sheet and place the mushroom caps upside down.
Cheese Filling
- 5
Mix the Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, chopped mushroom stems, salt, and black pepper.
- 6
Use a fork to mix until smooth and well combined.
- 7
Spoon the cheese mixture generously into each mushroom cap, pressing it down slightly.
Baking
- 8
Place the stuffed mushrooms on the baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- 9
Remove from the oven and let cool slightly before serving.