Name: Fiddler's Green Kitchen, Bar & Casinos Steak Frites Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: French
Ingredients: 2 pieces Ribeye steak; 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Fresh rosemary; 4 pieces Russet potatoes; 4 cups Vegetable oil; 1 tsp Salt

POGGIONE BRUNELLO DI MONTALCINO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Rub the ribeye steaks with olive oil, garlic powder, salt, and black pepper. Let them marinate for at least 30 minutes at room temperature.

Marinate the Steak

Preheat the grill to medium-high heat. Place the marinated steaks on the grill and cook for about 5-7 minutes per side for medium-rare or until desired doneness is reached. Sprinkle fresh rosemary on top while grilling.

Grill the Steak

Remove the steaks from the grill and let them rest for about 5 minutes before slicing.

Rest the Steak

Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.

Prepare the Potatoes

Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

Soak the Potatoes

In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Drain and pat dry the soaked potatoes. Fry them in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.

Fry the Potatoes

While the fries are still hot, sprinkle with salt to taste.

Season the Fries

Ribeye steak

Olive oil

Garlic powder

Salt

Black pepper

Fresh rosemary

Russet potatoes

Vegetable oil

Steak Frites

Turkey, ham, Swiss cheese, Cheddar cheese, diced tomato & a hard – boiled egg over iceberg lettuce.

Chef's Salad

Served open faced on a grilled Wheat Montana potato bun topped with shredded Cheddar cheese and diced red onion and crinkle cut fries on the side.

NEW 'Chili Cheeseburger

Your choice of grilled chicken breast or 3 deep fried crispy chicken tenders. Served with red onion, mushroom & diced tomato over iceberg lettuce.

Chicken Salad

Your choice of seasoned ground beef or grilled chicken breast with shredded Cheddar cheese, diced tomato, diced onion, jalapeño peppers & crushed tortilla chips served over iceberg lettuce. Served with sides of sour cream and salsa in place of salad dressing.

Taco Salad

Served on a grilled Wheat Montana potato bun with sautéed mushrooms & Swiss cheese. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.

Mushroom Swiss Cheeseburger

Served on a grilled Wheat Montana potato bun, with deep fried onion rings, Cheddar cheese & BBQ sauce. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.

Steak Frites Recipe

Ingredients

Steak

French Fries

Method

Preparing the Steak