Red wine, onion, smoked bacon and mushrooms

FARMER'S

Cerignola olives marinated in garlic rosemary olive oil

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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10 oz. ribeye cooked to perfection, served with mashed potatoes.

Take the 10 oz ribeye steak and season both sides generously with 1 tsp of salt and 1 tsp of black pepper. Let it sit at room temperature for about 30 minutes to enhance the flavor.

Season the Steak

In a large skillet, heat 1 tbs of olive oil over medium-high heat until it shimmers. Once hot, add the seasoned ribeye steak to the skillet.

Sear the Steak

Add 2 minced garlic cloves and a sprig of fresh rosemary to the skillet, stirring them around the steak for added flavor.

Add Aromatics

Cook the steak for about 4-5 minutes on one side. Flip it over and cook for another 3-4 minutes for medium-rare, adjusting the time based on your preferred doneness.

Cook to Desired Doneness

Remove the steak from the skillet and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.

Rest the Steak

Peel and quarter the 2 large potatoes. Place them in a pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.

Boil the Potatoes

Once cooked, drain the potatoes and return them to the pot. Add 4 tbs of butter, 1 cup of milk, 0.5 tsp of salt, and 0.25 tsp of black pepper.

Drain and Mash

Use a potato masher or hand mixer to mash the potatoes until smooth and creamy. Adjust seasoning to taste.

Mix Until Smooth

Ribeye steak

Salt

Black pepper

Olive oil

Garlic clove

Fresh rosemary

Potatoes (Yukon Gold or Russet)

Butter

Milk

Ribeye Steak

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Make Ribeye Steak Recipe in just 45m. 10 oz. ribeye cooked to perfection, served with mashed potatoes.

Ribeye Steak Recipe

Ingredients

Steak

Mashed Potatoes

Method

Steak Preparation