Reuben Sandwich Recipe
Served on a grilled rye hoagie with corned beef brisket, Swiss cheese, sauerkraut & thousand island dressing, Crinkle cut fries on the side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Fries Ingredients
Method
Sandwich Preparation
- 1
- 2
Add Corned Beef
Layer the corned beef brisket evenly on one half of each rye hoagie roll.
- 3
Add Sauerkraut
Top the corned beef with the sauerkraut, spreading it evenly.
- 4
Add Swiss Cheese
Place the Swiss cheese on top of the sauerkraut, covering it completely.
- 5
Add Thousand Island Dressing
Spread the Thousand Island dressing on the other half of the rye hoagie rolls.
- 6
- 7
Slice and Serve
Remove the sandwich from the skillet, slice in half, and serve warm.
Fries Preparation
- 8
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 180°C (350°F).
- 9
Fry the Fries
Carefully add the crinkle cut fries to the hot oil in small batches. Fry for about 4-5 minutes or until they are golden and crispy.
- 10
Drain and Season
Remove the fries from the oil and drain on paper towels. Season with salt to taste while still hot.
- 11
Serve
Serve the crinkle cut fries alongside the grilled Reuben sandwich.