Poutine Recipe
Crinkle cut fries topped with deep fried cheese curds & brown gravy.
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Ingredients
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Fries
Cheese Curds
Gravy
Method
Fries
- 1
Prepare the Fries
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 2
Fry the Fries
Add the frozen crinkle-cut fries to the hot oil in batches, frying until golden brown and crispy, about 3-5 minutes. Remove from oil and drain on paper towels.
Cheese Curds
- 3
- 4
Bread the Cheese Curds
Dip each cheese curd first into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs. Make sure they are well-coated.
- 5
Fry the Cheese Curds
In a separate pot, heat vegetable oil to 350°F (175°C). Fry the breaded cheese curds in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Gravy
- 6
Make the Gravy
In a saucepan, melt the unsalted butter over medium heat. Whisk in the flour and cook for about 2-3 minutes until it becomes a light golden color.
- 7
Add Liquid
Slowly whisk in the beef broth and soy sauce, stirring continuously until the gravy thickens, about 5-7 minutes. Season with salt and black pepper.
Assembly
- 8
Assemble the Poutine
On a plate or in a bowl, place a generous serving of fries. Top with deep-fried cheese curds and drizzle with hot brown gravy. Serve immediately.