Onion Rings Recipe
Deep fried, battered onion rings served with your choice of dipping sauce.
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Ingredients
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Batter
Onions
Frying
Dipping Sauce (optional)
Method
Prepare the Onions
- 1
Slice the Onions
Peel the large onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
Make the Batter
- 2
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Stir well to combine.
- 3
Add Ice Water
Gradually add the ice water to the dry mixture, whisking until you achieve a smooth, thick batter. Let it rest for 10 minutes.
Fry the Onion Rings
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 5
Coat the Onions
Dip each onion ring into the batter, ensuring it is fully coated. Allow excess batter to drip off.
- 6
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil in batches. Fry for 2-3 minutes on each side or until golden brown and crispy.
- 7