Tequila, Seasonal Fruit, Lime & "Salt Foam"

MORTUARY MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Served on grilled thick-cut, wide-pan bread with Dailey's bacon, lettuce, tomato & mayo. Crinkle cut fries on the side.

In a skillet over medium heat, cook the Dailey's bacon until crispy, about 6-8 minutes. Flip occasionally to ensure even cooking. Once done, transfer to a paper towel-lined plate to drain excess fat.

Cook the Bacon

While the bacon is cooking, preheat a grill or griddle over medium heat. Lightly butter one side of each slice of thick-cut bread. Place the bread, buttered side down, on the grill and toast until golden brown, about 3-4 minutes per side.

Prepare the Bread

While the bread is toasting, wash and slice the medium tomato into thick slices.

Slice the Tomato

On one slice of toasted bread, spread 1 tablespoon of mayonnaise. Layer with crispy bacon, lettuce, and tomato slices. Top with the second slice of toasted bread, mayonnaise side down.

Assemble the Sandwich

In a deep fryer or large pot, heat the cooking oil to 350°F (175°C).

Heat the Oil

Carefully add the crinkle cut fries to the hot oil in batches, avoiding overcrowding. Fry until golden brown and crispy, about 3-5 minutes per batch.

Fry the Fries

Using a slotted spoon, remove the fries and drain on paper towels. Sprinkle with salt while still hot.

Season the Fries

Thick-cut bread

Dailey's bacon

Lettuce

Tomato

Mayonnaise

Crinkle cut fries

Salt

Cooking oil (for frying)

One Big BLT Sandwich

Turkey, ham, Swiss cheese, Cheddar cheese, diced tomato & a hard – boiled egg over iceberg lettuce.

Chef's Salad

Served open faced on a grilled Wheat Montana potato bun topped with shredded Cheddar cheese and diced red onion and crinkle cut fries on the side.

NEW 'Chili Cheeseburger

Your choice of grilled chicken breast or 3 deep fried crispy chicken tenders. Served with red onion, mushroom & diced tomato over iceberg lettuce.

Chicken Salad

Your choice of seasoned ground beef or grilled chicken breast with shredded Cheddar cheese, diced tomato, diced onion, jalapeño peppers & crushed tortilla chips served over iceberg lettuce. Served with sides of sour cream and salsa in place of salad dressing.

Taco Salad

Served on a grilled Wheat Montana potato bun with sautéed mushrooms & Swiss cheese. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.

Mushroom Swiss Cheeseburger

Served on a grilled Wheat Montana potato bun, with deep fried onion rings, Cheddar cheese & BBQ sauce. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.

Western BBQ Cheeseburger

Make One Big BLT Sandwich Recipe in just 30m. Served on grilled thick-cut, wide-pan bread with Dailey's bacon, lettuce, tomato & mayo. Crinkle cut fries on the side.

One Big Blt Sandwich Recipe

Ingredients

Sandwich Ingredients

Fries Ingredients

Method

Sandwich Directions