New Chili Bowl Recipe
Six ounce bowl of smoked beef brisket chili with beans. Topped with shredded cheddar cheese & diced red onion. Sour cream available upon request.
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Ingredients
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Chili Base
Toppings
Method
Preparing the Chili
- 1
- 2
Add the Brisket
Add the smoked beef brisket to the pot, stirring to combine. Cook for another 3-4 minutes to allow the flavors to meld.
- 3
Combine the Ingredients
Stir in the canned diced tomatoes, kidney beans, black beans, and beef broth. Mix well.
- 4
Season the Chili
Add the chili powder, ground cumin, smoked paprika, salt, and black pepper to the pot. Stir to combine.
- 5
Simmer the Chili
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes to enhance the flavors, stirring occasionally.
Serving the Chili
- 6
Prepare the Bowl
Once the chili is ready, ladle 6 ounces of the chili into a bowl.
- 7
Add Toppings
Top the chili with shredded cheddar cheese and diced red onion.
- 8
Serve
Offer sour cream on the side, allowing guests to add it to their taste.