Mushroom Swiss Cheeseburger (1/2 Lb) Recipe
Served on a grilled potato bun with sautéed mushrooms & Swiss cheese. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.
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Ingredients
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Burger Patty
Toppings
Bun and Fries
Method
Prepare the Burger Patty
- 1
Form the Patty
In a bowl, mix the ground beef, salt, and black pepper until well combined. Divide the mixture into two equal portions and form each into a 1/2 lb patty.
- 2
Sauté the Mushrooms
- 3
Assemble the Burger
- 4
Add Cheese
During the last minute of cooking the burger patty, place the Swiss cheese slices on top of the patty to melt.
- 5
Toast the Buns
While the cheese melts, lightly toast the potato buns on the grill or in a toaster.
- 6
Prepare the Fries
- 7
Cook the Fries
Prepare the crinkle cut fries according to package instructions, either baking or frying until crispy.