Maestro Dobel / housemade bloody blend / tajin

Bloody Maria

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Deep fried, breaded jalapeño pepper halves stuffed with cream cheese.

Wash the jalapeño peppers thoroughly. Slice each jalapeño in half lengthwise and remove the seeds and membranes to reduce heat. Set aside.

Prepare the Jalapeños

In a mixing bowl, combine the cream cheese, cheddar cheese, salt, and black pepper. Mix until smooth and well combined.

Make the Filling

Using a spoon or a piping bag, fill each jalapeño half with the cream cheese mixture until they are generously filled.

Stuff the Jalapeños

In one bowl, place the all-purpose flour. In a second bowl, whisk together the eggs and milk. In a third bowl, add the panko breadcrumbs.

Set Up Breading Station

Dredge each stuffed jalapeño half in flour, shaking off the excess. Dip into the egg mixture, then coat with panko breadcrumbs, pressing gently to ensure the breadcrumbs stick.

Bread the Jalapeños

In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully place a few breaded jalapeño halves into the hot oil without overcrowding. Fry for about 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.

Fry the Jalapeños

Continue frying the remaining jalapeño halves, ensuring the oil temperature remains consistent.

Repeat

Serve the jalapeño poppers hot with your favorite dipping sauce, such as ranch or a spicy salsa.

Serve Hot

Jalapeño peppers

Cream cheese

Cheddar cheese

Panko breadcrumbs

All-purpose flour

Eggs

Milk

Salt

Black pepper

Vegetable oil

Jalapeño Poppers

Turkey, ham, Swiss cheese, Cheddar cheese, diced tomato & a hard – boiled egg over iceberg lettuce.

Chef's Salad

Served open faced on a grilled Wheat Montana potato bun topped with shredded Cheddar cheese and diced red onion and crinkle cut fries on the side.

NEW 'Chili Cheeseburger

Your choice of grilled chicken breast or 3 deep fried crispy chicken tenders. Served with red onion, mushroom & diced tomato over iceberg lettuce.

Chicken Salad

Your choice of seasoned ground beef or grilled chicken breast with shredded Cheddar cheese, diced tomato, diced onion, jalapeño peppers & crushed tortilla chips served over iceberg lettuce. Served with sides of sour cream and salsa in place of salad dressing.

Taco Salad

Served on a grilled Wheat Montana potato bun with sautéed mushrooms & Swiss cheese. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.

Mushroom Swiss Cheeseburger

Served on a grilled Wheat Montana potato bun, with deep fried onion rings, Cheddar cheese & BBQ sauce. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.

Western BBQ Cheeseburger

Make Jalapeño Poppers Recipe in just 45m. Deep fried, breaded jalapeño pepper halves stuffed with cream cheese.

Jalapeño Poppers Recipe

Ingredients

Jalapeño Poppers

Method

Preparation

Prepare the Jalapeños

Make the Filling

Stuffing and Breading