Grilled Chicken Sandwich Recipe
Served on grilled thick-cut, wide-pan bread with cheddar cheese. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.
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Ingredients
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Sandwich Ingredients
Fries Ingredients
Method
Sandwich Preparation
- 1
Marinate the Chicken
In a bowl, mix olive oil, salt, and black pepper. Add the boneless chicken breasts, coating them evenly. Let marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C). Remove from the grill and let rest for 5 minutes.
- 3
- 4
Assemble the Sandwich
On the bottom slice of toasted bread, place a grilled chicken breast, followed by a slice of cheddar cheese, pickles, onion, lettuce, and tomato. Top with another slice of toasted bread.
Fries Preparation
- 5
Cook the Fries
Preheat the oven according to the package instructions for the frozen crinkle cut fries. Spread them out on a baking sheet and bake for the recommended time until crispy and golden brown. Season with salt to taste.