Jul 14 2026
Restaurants›Fiddler's Green Kitchen, Bar & Casino›Fried Pork Chop Entrée Recipe

Fried Pork Chop Entrée Recipe

Inspired by Fiddler's Green Kitchen, Bar & Casino
Time1h 30m
Serves4

Our famous hearty pork chop which has been dipped in our secret batter & deep fried to golden perfection. Topped with country gravy & served with Jo-Jo seasoned potato wedges & creamy coleslaw.

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Ingredients

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Pork Chops

Batter

Country Gravy

Jo-Jo Seasoned Potato Wedges

Creamy Coleslaw

Method

Pork Chops Preparation

  1. 1

    Season the Pork Chops

    In a small bowl, mix salt, pepper, garlic powder, and onion powder. Rub the mixture onto both sides of each pork chop. Let sit for 15 minutes.

  2. 2

    Prepare the Batter

    While the pork chops are resting, prepare the batter. In a medium bowl, whisk together flour, cornstarch, baking powder, paprika, cayenne pepper, and salt.

  3. 3

    Make the Batter

    In another bowl, whisk together eggs and milk until well combined. Gradually add the egg mixture to the dry ingredients, mixing until smooth.

  4. 4

    Fry the Pork Chops

    Heat oil in a deep fryer or large pot to 350°F (175°C). Dip each seasoned pork chop into the batter, allowing excess to drip off, then carefully place in hot oil.

  5. 5

    Finish the Pork Chops

    Fry for 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

Country Gravy Preparation

  1. 6

    Cook the Sausage

    In a skillet over medium heat, cook the sausage until browned. Remove sausage and set aside, leaving the drippings in the pan.

  2. 7

    Make the Roux

    Sprinkle the flour over the drippings and whisk until golden brown, about 2 minutes.

  3. 8

    Make the Gravy

    Gradually whisk in milk, stirring constantly until thickened. Add cooked sausage back into the gravy and season with salt and pepper.

Jo-Jo Potato Wedges Preparation

  1. 9

    Prepare the Potatoes

    Preheat the oven to 425°F (220°C). Cut the potatoes into wedges and place in a bowl.

  2. 10

    Season the Wedges

    Drizzle olive oil over the potato wedges, then sprinkle with paprika, garlic powder, salt, and pepper. Toss until evenly coated.

  3. 11

    Bake the Wedges

    Spread the wedges in a single layer on a baking sheet and bake for 30-35 minutes, flipping halfway through, until golden and crispy.

Creamy Coleslaw Preparation

  1. 12

    Mix Vegetables

    In a large bowl, combine shredded cabbage and grated carrots.

  2. 13

    Make the Dressing

    In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.

  3. 14

    Combine and Chill

    Pour the dressing over the cabbage and carrots, and toss until well combined. Refrigerate for at least 30 minutes before serving.

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