Dubliner Cheeseburger Recipe
Served on a grilled Wheat Montana potato bun with Dubliner cheese & grilled cabbage. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.
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Ingredients
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Burger Ingredients
Method
Preparation
- 1
Prepare the Fries
Preheat your oven and cook the crinkle cut fries according to the package instructions until golden and crispy. Set aside.
- 2
- 3
Form the Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently and form into 4 equal-sized patties.
- 4
Prepare the Vegetables
Slice the onion and tomato. Wash the lettuce leaves and pat dry. Place these aside for burger assembly.
Cooking
- 5
- 6
Assembly
- 7
Assemble the Burger
On the bottom half of each toasted bun, layer with lettuce, the grilled patty with melted Dubliner cheese, grilled cabbage, onion slices, tomato slices, and pickles. Top with the other half of the bun.
- 8
Serve
Serve the assembled Dubliner cheeseburgers with a side of crinkle cut fries. Enjoy!