Country Fried Steak Entrée Recipe
Tenderized cube steak which has been dipped in our secret batter & deep fried to golden perfection. Topped with country gravy & served with Jo-Jo seasoned potato wedges & creamy coleslaw.
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Ingredients
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Country Fried Steak
Country Gravy
Jo-Jo Seasoned Potato Wedges
Creamy Coleslaw
Method
Country Fried Steak
- 1
Prepare the Steak
Begin by tenderizing the cube steak using a meat mallet. Pound each piece until about 1/2 inch thick.
- 2
Make the Batter
In a bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.
- 3
Prepare the Wet Mixture
In another bowl, whisk together the buttermilk and eggs until well combined.
- 4
Dredge the Steak
Dip each piece of the cube steak first into the wet mixture, then into the dry batter, ensuring it's well coated.
- 5
Fry the Steak
Heat the vegetable oil in a deep frying pan over medium-high heat. Fry the coated steak pieces for about 4-5 minutes on each side until golden brown. Remove and drain on paper towels.
Country Gravy
- 6
- 7
Add Milk
Gradually add the milk while continuously whisking to avoid lumps. Cook until the gravy thickens.
- 8
Season the Gravy
Season with salt and black pepper to taste. Keep warm until ready to serve.
Jo-Jo Seasoned Potato Wedges
- 9
Prepare the Potatoes
Wash and cut the russet potatoes into wedges. Leave the skin on for extra flavor.
- 10
Season the Wedges
In a large bowl, toss the potato wedges with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
- 11
Bake the Wedges
Spread the seasoned wedges on a baking sheet and bake in a preheated oven at 425°F (220°C) for about 30-35 minutes or until golden and crispy, flipping halfway through.
Creamy Coleslaw
- 12
Prepare the Vegetables
Shred the green cabbage and carrots using a grater or food processor.
- 13
Mix the Dressing
In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well.
- 14
Combine and Chill
Add the shredded cabbage and carrots to the dressing and mix until well combined. Refrigerate for at least 30 minutes before serving to allow flavors to meld.