Name: Fiddler's Green Kitchen, Bar & Casinos Corned Beef & Cabbage Entree Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: Irish
Ingredients: 3 pounds Corned beef brisket; 1 head Cabbage; 1.5 pounds Red skinned potatoes; 1 pound Baby carrots; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 2 tbsp Olive oil

Paddy's Irish Whiskey, Peach Schnapps, House Sour, Soda

GREEN TEA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savory corned beef and fresh cabbage grill steamed until tender. Served with a lightly seasoned medley of red skinned potatoes & baby carrots.

Rinse the corned beef brisket under cold water to remove excess salt. Pat dry with paper towels.

Rinse and Prepare

Rub the corned beef with salt, black pepper, garlic powder, and onion powder evenly on all sides.

Season the Beef

Place the seasoned corned beef in a large pot and cover it with water. Bring to a boil, then reduce heat to a simmer. Cover and cook for 2.5 to 3 hours, or until fork-tender.

Cook the Corned Beef

While the corned beef is cooking, remove the core from the cabbage and cut it into wedges.

Prepare Cabbage

Wash the red skinned potatoes and baby carrots. Cut the potatoes in half if they are large.

Prepare Potatoes and Carrots

In the last 30 minutes of cooking the corned beef, add the cabbage wedges, potatoes, and carrots to the pot. Cover and steam until the cabbage is tender and vegetables are cooked through.

Steam the Vegetables

Once the corned beef and vegetables are cooked, carefully remove them from the pot and place them on a serving platter. Drizzle with olive oil and season with additional salt and pepper to taste.

Drain and Serve

Slice the corned beef against the grain and serve it alongside the steamed cabbage, potatoes, and carrots.

Slice and Enjoy

Corned beef brisket

Cabbage

Red skinned potatoes

Baby carrots

Salt

Black pepper

Garlic powder

Onion powder

Olive oil

Corned Beef & Cabbage Entree

Turkey, ham, Swiss cheese, Cheddar cheese, diced tomato & a hard – boiled egg over iceberg lettuce.

Chef's Salad

Served open faced on a grilled Wheat Montana potato bun topped with shredded Cheddar cheese and diced red onion and crinkle cut fries on the side.

NEW 'Chili Cheeseburger

Your choice of grilled chicken breast or 3 deep fried crispy chicken tenders. Served with red onion, mushroom & diced tomato over iceberg lettuce.

Chicken Salad

Your choice of seasoned ground beef or grilled chicken breast with shredded Cheddar cheese, diced tomato, diced onion, jalapeño peppers & crushed tortilla chips served over iceberg lettuce. Served with sides of sour cream and salsa in place of salad dressing.

Taco Salad

Served on a grilled Wheat Montana potato bun with sautéed mushrooms & Swiss cheese. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.

Mushroom Swiss Cheeseburger

Served on a grilled Wheat Montana potato bun, with deep fried onion rings, Cheddar cheese & BBQ sauce. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.

Western BBQ Cheeseburger

Make Corned Beef & Cabbage Entree Recipe in just 3h . Savory corned beef and fresh cabbage grill steamed until tender. Served with a lightly seasoned medley of red skinned potatoes & baby carrots.

Corned Beef & Cabbage Entree Recipe

Ingredients

Main Ingredients

Seasonings

Method

Preparing the Corned Beef