Club Sandwich Recipe
Recipe information
Make Club Sandwich in just 30m. Served on 3 slices of grilled thick-cut, wide-pan bread with ham, turkey, Cheddar cheese, Dailey's bacon, lettuce, tomato & mayo. Crinkle cut fries on the side.
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Ingredients
Sandwich Ingredients
Fries Ingredients
Sandwich Preparation
1. Grill the Bread
Preheat a grill or skillet over medium heat. Lightly butter one side of each slice of thick-cut bread. Place the bread butter-side down on the grill and toast until golden brown, about 2-3 minutes. Flip and toast the other side.
2. Assemble the Sandwich
On the first slice of grilled bread, spread mayonnaise. Layer with sliced ham, a slice of cheddar cheese, and a slice of turkey. Add a second slice of bread on top and repeat the layers with mayonnaise, bacon, lettuce, and tomato. Top with the third slice of grilled bread.
3. Secure the Sandwich
Use toothpicks to secure the sandwich layers in place, cutting the sandwich diagonally into quarters for easier serving.
Fries Preparation
4. Fry the Crinkle Cut Fries
Heat cooking oil in a deep fryer or large pot to 350°F (175°C). Carefully add the crinkle cut fries in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
5. Season the Fries
While the fries are still hot, sprinkle with salt to taste and toss to coat evenly.
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