Club Sandwich Recipe
Served on 3 slices of grilled thick-cut, wide-pan bread with ham, turkey, Cheddar cheese, Dailey's bacon, lettuce, tomato & mayo. Crinkle cut fries on the side.
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Ingredients
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Sandwich Ingredients
Fries Ingredients
Method
Sandwich Preparation
- 1
- 2
Assemble the Sandwich
On the first slice of grilled bread, spread mayonnaise. Layer with sliced ham, a slice of cheddar cheese, and a slice of turkey. Add a second slice of bread on top and repeat the layers with mayonnaise, bacon, lettuce, and tomato. Top with the third slice of grilled bread.
- 3
Secure the Sandwich
Use toothpicks to secure the sandwich layers in place, cutting the sandwich diagonally into quarters for easier serving.
Fries Preparation
- 4
Fry the Crinkle Cut Fries
Heat cooking oil in a deep fryer or large pot to 350°F (175°C). Carefully add the crinkle cut fries in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle with salt to taste and toss to coat evenly.