Chocolate Lava Cake Recipe
Warm chocolate cake with a molten center.
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Ingredients
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Cake Ingredients
For Serving (Optional)
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Making the Cake
- 3
Melt Chocolate and Butter
In a medium saucepan, combine the unsweetened chocolate and unsalted butter. Melt over low heat, stirring continuously until smooth. Remove from heat and let cool slightly.
- 4
Mix Sugar and Eggs
In a separate mixing bowl, whisk together the granulated sugar, eggs, and egg yolks until well combined and slightly thickened.
- 5
Combine Mixtures
Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously to prevent the eggs from cooking.
- 6
Add Vanilla and Dry Ingredients
Stir in the vanilla extract, all-purpose flour, and a pinch of salt until just combined. Be careful not to overmix.
Baking
- 7
Fill Ramekins
Evenly distribute the batter among the prepared ramekins, filling each about 3/4 full.
- 8
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft.