Chili Bowl Recipe
Six ounce bowl of smoked beef brisket chili with beans. Topped with shredded cheddar cheese & diced red onion. Sour cream available upon request.
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Ingredients
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Chili Base
Toppings
Method
Chili Preparation
- 1
- 2
Brown the Brisket
Add the smoked beef brisket to the pot. Cook for an additional 5-7 minutes, stirring occasionally until the brisket is heated through.
- 3
Add Tomatoes and Beans
Stir in the canned diced tomatoes, kidney beans, and black beans. Mix well to combine all ingredients.
- 4
Season the Chili
Add the chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir to incorporate the spices evenly.
- 5
Simmer
Pour in the beef broth and bring the mixture to a simmer. Reduce heat to low and let it cook uncovered for 30 minutes, stirring occasionally.
Serving
- 6
Prepare Toppings
While the chili simmers, dice the red onion and prepare the shredded cheddar cheese.
- 7
- 8
Add Sour Cream (Optional)
If desired, add a dollop of sour cream on top. Serve hot and enjoy!