It doesn't have to be Brunch to enjoy an Alice's classic Bloody! *our mix contains anchovies and horseradish

Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Served on a grilled potato bun. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.

In a bowl, combine the buttermilk, hot sauce, salt, and black pepper. Mix well.

Prepare the Marinade

Add the chicken breasts to the marinade. Cover and refrigerate for at least 1 hour or overnight for best results.

Marinate the Chicken

In a shallow dish, mix the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.

Prepare the Breading

Take the marinated chicken out of the refrigerator. Dredge each piece in the flour mixture, ensuring an even coating. Shake off any excess flour.

Coat the Chicken

In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the coated chicken to the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

Fry the Chicken

Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.

Drain the Chicken

While the chicken is frying, prepare the crinkle cut fries according to package instructions, usually baking at 425°F (220°C) for about 20-25 minutes until crispy.

Bake the Fries

Once baked, remove fries from the oven and season with salt to taste.

Season the Fries

On the bottom half of each potato bun, layer with lettuce, fried chicken, tomato slices, onion slices, and pickles. Top with the other half of the bun.

Assemble the Sandwich

Serve the chicken fried chicken sandwiches hot with crinkle cut fries on the side.

Serve

Boneless, skinless chicken breasts

Buttermilk

Hot sauce

Salt

Black pepper

All-purpose flour

Cornstarch

Garlic powder

Onion powder

Paprika

Potato buns

Pickles

Onion

Lettuce leaves

Tomato

Vegetable oil

Frozen crinkle cut fries

Chicken Fried Chicken Sandwich

Turkey, ham, Swiss cheese, Cheddar cheese, diced tomato & a hard – boiled egg over iceberg lettuce.

Chef's Salad

Served open faced on a grilled Wheat Montana potato bun topped with shredded Cheddar cheese and diced red onion and crinkle cut fries on the side.

NEW 'Chili Cheeseburger

Your choice of grilled chicken breast or 3 deep fried crispy chicken tenders. Served with red onion, mushroom & diced tomato over iceberg lettuce.

Chicken Salad

Your choice of seasoned ground beef or grilled chicken breast with shredded Cheddar cheese, diced tomato, diced onion, jalapeño peppers & crushed tortilla chips served over iceberg lettuce. Served with sides of sour cream and salsa in place of salad dressing.

Taco Salad

Served on a grilled Wheat Montana potato bun with sautéed mushrooms & Swiss cheese. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.

Mushroom Swiss Cheeseburger

Served on a grilled Wheat Montana potato bun, with deep fried onion rings, Cheddar cheese & BBQ sauce. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.

Western BBQ Cheeseburger

Make Chicken Fried Chicken Sandwich Recipe in just 1h . Served on a grilled potato bun. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.

Chicken Fried Chicken Sandwich Recipe

Ingredients

Chicken Marinade

Breading

Sandwich Assembly

Crinkle Cut Fries

Method