Chef Salad Recipe
Turkey, ham, Swiss cheese, Cheddar cheese, diced tomato & a hard-boiled egg over iceberg lettuce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Proteins
Cheeses
Vegetables
Method
Preparation of Ingredients
- 1
- 2
Prepare the Vegetables
Wash the iceberg lettuce thoroughly, then chop or tear it into bite-sized pieces. Rinse the tomato, then dice it into small cubes.
Assembling the Salad
- 3
Build the Salad Base
In a large salad bowl, place the chopped iceberg lettuce as the base.
- 4
Add Proteins
Layer the sliced turkey and ham evenly over the lettuce.
- 5
Add Cheeses
Sprinkle the shredded Swiss and Cheddar cheeses over the meat.
- 6
Top with Vegetables
Add the diced tomato on top of the salad.
- 7
Finish with Eggs
Slice the hard-boiled eggs and place them on top of the salad for garnish.