Jul 14 2026
Cheeseburger Recipe
Inspired by Fiddler's Green Kitchen, Bar & Casino
Time30m
Serves2
Juicy beef patty with cheese, lettuce, and tomato.
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Ingredients
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Beef Patty
Cheese and Toppings
Hamburger Buns
Method
Preparing the Beef Patty
- 1
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into round patties, about 3/4 inch thick.
Cooking the Burger
- 3
- 4
- 5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty to allow it to melt.
Assembling the Cheeseburger
- 6
Prepare the Buns
While the patties are cooking, slice the hamburger buns in half.
- 7
Add Toppings
On the bottom half of each bun, place a lettuce leaf and a slice of tomato. Then, add the cooked patty with melted cheese on top.
- 8