Burger (1/2 Lb) Recipe
Served on a grilled potato bun with pickle, onion, lettuce, tomato & crinkle cut fries on the side.
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Ingredients
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Burger Patty
Burger Assembly
Crinkle Cut Fries
Method
Preparing the Burger Patty
- 1
Mixing the Ingredients
In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until all ingredients are incorporated.
- 2
Forming the Patties
Divide the mixture into two equal portions and shape each into a patty approximately 3/4 inch thick.
Cooking the Burger
- 3
Grilling
Preheat your grill or stovetop grill pan over medium-high heat. Once hot, place the patties on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
Preparing the Fries
- 4
Cooking the Fries
Preheat your oven according to the instructions on the frozen fries package. Spread the fries on a baking sheet, drizzle with vegetable oil, and toss to coat. Bake until crispy, about 20-25 minutes, turning halfway through.