Burger Recipe
Served on a grilled Wheat Montana potato bun with pickle, onion, lettuce, tomato & crinkle cut fries on the side.
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Ingredients
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Burger Ingredients
Crinkle Cut Fries Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a bowl, combine the ground beef with salt and black pepper. Mix gently until just combined. Divide the mixture into 4 equal portions and form each portion into a patty about 3/4 inch thick.
- 2
- 3
Prepare the Buns
While the patties are grilling, cut the Wheat Montana potato buns in half and lightly toast them on the grill for about 1-2 minutes until they are golden brown.
- 4
Assemble the Burger
On the bottom half of each toasted bun, place a grilled beef patty. Top with pickles, sliced onion, lettuce, and tomato. Place the top half of the bun on the burger.
Fries Preparation
- 5
Fry the Crinkle Cut Fries
In a large pot or deep fryer, heat the oil to 350°F (175°C). Add the frozen crinkle cut fries in batches and fry for 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle with salt to taste.