Name: Fiddler's Green Kitchen, Bar & Casinos Bacon Cheeseburger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound ground beef; 4 slices Dailey's bacon; 2 buns Wheat Montana potato buns; 2 slices Cheddar cheese; 4 slices pickle slices; 1 medium onion (sliced); 2 leaves lettuce leaves; 1 medium tomato (sliced); 2 cups crinkle cut fries; 1 tsp salt; 0.5 tsp pepper

You must go rogue for this mission. 15-patty cheeseburger, 2 lbs of cheese curds, and 51 ounces of code beer. Complete this mission in an hour or less and receive the meal for free, plus spytastic prizes!

OOMG Burger Challenge

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Served on a grilled Wheat Montana potato bun with Dailey's bacon, your choice of Cheddar, Swiss, Pepper Jack, American or Dubliner cheese. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.

In a skillet over medium heat, cook the Dailey's bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.

Cook the Bacon

In a bowl, shape the ground beef into two equal-sized patties, approximately ¾ inch thick. Season with salt and pepper to taste.

Form the Patties

Preheat the grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and add a slice of Cheddar cheese on top. Cook for another 3-4 minutes for medium doneness.

Grill the Patties

While the burgers are grilling, split the Wheat Montana potato buns and toast them on the grill or in a toaster until golden brown.

Toast the Buns

On the bottom half of each bun, layer the lettuce, tomato, grilled patty with cheese, bacon, pickle slices, and onion. Top with the other half of the bun.

Assemble the Burger

Cook crinkle cut fries according to package instructions, either baking or frying until golden and crispy.

Prepare the Fries

Once cooked, sprinkle the fries with salt and pepper to taste.

Season the Fries

ground beef

Dailey's bacon

Wheat Montana potato buns

Cheddar cheese

pickle slices

onion (sliced)

lettuce leaves

tomato (sliced)

crinkle cut fries

salt

pepper

Bacon Cheeseburger

Turkey, ham, Swiss cheese, Cheddar cheese, diced tomato & a hard – boiled egg over iceberg lettuce.

Chef's Salad

Served open faced on a grilled Wheat Montana potato bun topped with shredded Cheddar cheese and diced red onion and crinkle cut fries on the side.

NEW 'Chili Cheeseburger

Your choice of grilled chicken breast or 3 deep fried crispy chicken tenders. Served with red onion, mushroom & diced tomato over iceberg lettuce.

Chicken Salad

Your choice of seasoned ground beef or grilled chicken breast with shredded Cheddar cheese, diced tomato, diced onion, jalapeño peppers & crushed tortilla chips served over iceberg lettuce. Served with sides of sour cream and salsa in place of salad dressing.

Taco Salad

Served on a grilled Wheat Montana potato bun with sautéed mushrooms & Swiss cheese. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.

Mushroom Swiss Cheeseburger

Served on a grilled Wheat Montana potato bun, with deep fried onion rings, Cheddar cheese & BBQ sauce. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.

Western BBQ Cheeseburger

Make Bacon Cheeseburger Recipe in just 30m. Served on a grilled Wheat Montana potato bun with Dailey's bacon, your choice of Cheddar, Swiss, Pepper Jack, American or Dubliner cheese. Pickle, onion, lettuce, tomato & crinkle cut fries on the side.

Bacon Cheeseburger Recipe

Ingredients

Burger Ingredients

Fries Ingredients

Method

Burger Preparation