Lamb Shish Kebab Recipe
Marinated lamb skewered and grilled.
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Ingredients
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Lamb Shish Kebab Ingredients
Method
Cooking Instructions
- 1
Marinate the Lamb
In a large bowl, combine olive oil, garlic, lemon juice, ground cumin, paprika, salt, and black pepper. Add the lamb cubes and mix well to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. If using metal skewers, they can be used directly.
- 3
Assemble the Kebabs
Thread the marinated lamb, bell peppers, and onion alternately onto the skewers.
- 4
- 5
Serve
Remove the kebabs from the grill and let them rest for a few minutes. Serve hot with your choice of sides.