Chicken Kebab Recipe
Juicy chicken pieces marinated and grilled to perfection.
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Ingredients
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Chicken Kebab Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a large bowl, combine yogurt, lemon juice, minced garlic, minced ginger, cumin powder, paprika, salt, black pepper, and olive oil. Mix well to create a marinade.
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and add them to the marinade. Stir to coat the chicken evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill to medium-high heat.
- 4
Skewer the Chicken
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
- 5
- 6
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce or side dishes.