Grilled Chicken Recipe
Marinated chicken breast grilled to perfection.
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Ingredients
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Marinade and Chicken
Method
Grilling Instructions
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for best results.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and let the excess drip off. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once grilled, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve with your favorite sides.