Fez Mangal Recipe
Recipe information
Make Fez Mangal in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with FEZ MANGAL
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a large bowl, mix olive oil, cumin powder, paprika, salt, and black pepper to create a marinade.
2. Marinate the Lamb
Cut the lamb shoulder into large chunks and add to the marinade. Ensure the meat is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
3. Prepare the Vegetables
While the lamb is marinating, chop the red bell peppers and onion into large pieces. Mince the garlic cloves.
4. Skewering
Once marinated, thread the lamb chunks, bell peppers, onion, and garlic onto skewers, alternating between the ingredients.
5. Grill the Skewers
Preheat the grill to medium-high heat. Grill the skewers for about 12-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
6. Garnish and Serve
Remove from the grill and garnish with chopped fresh parsley. Serve hot with your choice of sides.
Local Coupons
No local coupons found for this recipe's ingredients.