Fez Mangal Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a large bowl, mix olive oil, cumin powder, paprika, salt, and black pepper to create a marinade.

2. 2

   Marinate the Lamb

   Cut the lamb shoulder into large chunks and add to the marinade. Ensure the meat is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

3. 3

   Prepare the Vegetables

   While the lamb is marinating, chop the red bell peppers and onion into large pieces. Mince the garlic cloves.

4. 4

   Skewering

   Once marinated, thread the lamb chunks, bell peppers, onion, and garlic onto skewers, alternating between the ingredients.

5. 5

   Grill the Skewers

   Preheat the grill to medium-high heat. Grill the skewers for about 12-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness.

6. 6

   Garnish and Serve

   Remove from the grill and garnish with chopped fresh parsley. Serve hot with your choice of sides.