Vegetable Tagine Recipe

Cooking Instructions

1. 1

   Prepare the base

   In a large pot or tagine, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

2. 2

   Add vegetables

   Stir in the carrots, zucchini, bell pepper, and eggplant. Cook for about 5-7 minutes, stirring occasionally.

3. 3

   Spice it up

   Add the cumin, cinnamon, paprika, salt, and black pepper. Stir well to coat the vegetables in the spices.

4. 4

   Combine chickpeas and tomatoes

   Add the chickpeas and diced tomatoes to the pot, stirring to combine. Pour in the vegetable broth and bring to a simmer.

5. 5

   Simmer

   Reduce the heat to low, cover, and let it simmer for about 30 minutes, allowing the flavors to meld and the vegetables to become tender.

6. 6

   Serve

   Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.