Lamb Kebab Recipe
Tender lamb marinated in spices and grilled to perfection.
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Ingredients
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Lamb Kebab Ingredients
Method
Cooking Directions
- 1
Marinate the Lamb
In a large mixing bowl, combine olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, salt, black pepper, and lemon juice. Add the lamb cubes and mix until fully coated. Cover and marinate for at least 2 hours, preferably overnight.
- 2
Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- 3
Assemble Kebabs
Thread the marinated lamb cubes onto skewers, leaving a little space between each piece.
- 4
Grill the Kebabs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired level of doneness.
- 5