Hummus Recipe

Preparation Steps

1. 1

   Blend the Ingredients

   In a food processor, combine the canned chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, salt, and water. Blend until smooth.

2. 2

   Adjust Consistency

   If the hummus is too thick, add a little more water or olive oil until you reach your desired consistency.

3. 3

   Taste and Adjust Seasoning

   Taste the hummus and adjust seasoning as needed, adding more salt, lemon juice, or garlic to suit your preference.

4. 4

   Serve

   Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika. Serve with pita bread.