Falafel Recipe

Falafel Preparation

1. 1

   Soak the Chickpeas

   In a bowl, cover the dried chickpeas with water and let them soak overnight.

2. 2

   Prepare the Mixture

   Drain and rinse the soaked chickpeas. In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and black pepper. Pulse until a coarse mixture forms.

3. 3

   Shape the Falafel

   Transfer the mixture to a bowl and add water gradually until the mixture holds together. Shape the mixture into small balls or patties.

4. 4

   Heat the Oil

   In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Falafel

   Carefully drop falafel balls into the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

6. 6

   Serve

   Serve the falafel hot with tahini sauce on the side.