Chicken Adana Kebab Recipe

Directions for Preparing Chicken Adana Kebab

1. 1

   Prepare the Chicken Mixture

   In a large mixing bowl, combine the ground chicken, grated onion, minced garlic, chopped red bell pepper, chopped parsley, cumin powder, paprika, sumac, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

2. 2

   Shape the Kebabs

   Wet your hands with water to prevent sticking, then take a portion of the chicken mixture and mold it around each skewer, forming a long, flat kebab shape. Repeat with the remaining mixture.

3. 3

   Preheat the Grill

   Preheat your grill or grill pan over medium-high heat and brush it lightly with olive oil to prevent sticking.

4. 4

   Grill the Kebabs

   Place the skewered kebabs on the grill. Cook for about 5-7 minutes on each side or until the chicken is fully cooked and has nice grill marks.

5. 5

   Serve

   Remove the kebabs from the grill and let them rest for a couple of minutes. Serve hot with your choice of sides, such as flatbread, rice, or a fresh salad.