Baklava Recipe

Baklava Directions

1. 1

   Prepare the Filling

   In a food processor, pulse the walnuts until finely chopped. In a bowl, combine the chopped walnuts, sugar, and cinnamon.

2. 2

   Prepare the Phyllo Dough

   Thaw the phyllo dough according to package instructions. Preheat the oven to 350°F (175°C).

3. 3

   Assemble the Baklava

   Brush a 9x13 inch baking dish with melted butter. Layer 10 sheets of phyllo, brushing each with butter. Spread 1/3 of the nut mixture over the phyllo. Repeat the layering process, alternating phyllo sheets and nut mixture, finishing with 10 sheets of phyllo on top.

4. 4

   Cut the Baklava

   Using a sharp knife, cut the baklava into diamond or square shapes.

5. 5

   Bake the Baklava

   Bake in the preheated oven for about 45 minutes, or until golden brown.

6. 6

   Prepare the Syrup

   While the baklava is baking, combine honey, water, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes.

7. 7

   Soak the Baklava

   Once the baklava is baked, remove it from the oven and immediately pour the hot syrup over it. Allow to cool completely before serving.