Wedge Salad Recipe
A classic wedge salad featuring crisp iceberg lettuce topped with creamy blue cheese dressing, crunchy bacon bits, fresh tomatoes, and a sprinkle of chives.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
Remove any wilted outer leaves from the iceberg lettuce. Cut the lettuce into quarters, creating wedge shapes. Rinse under cold water and pat dry with paper towels.
- 2
- 3
Chop the Vegetables
Slice the cherry tomatoes in half and finely chop the red onion. Set aside.
- 4
Assemble the Salad
On a serving plate, place the lettuce wedges. Drizzle blue cheese dressing over each wedge. Top with cherry tomatoes, crumbled bacon, and chopped red onion.
- 5
Garnish and Serve
Sprinkle chopped chives over the top, and season with salt and pepper to taste. Serve immediately.
