Two Eggs, Bacon Or Andouille Sausage, Breakfast Potatoes, And Grits Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add diced potatoes, chopped onion, and bell pepper. Season with salt and pepper. Cook until golden brown and tender, about 15-20 minutes.

2. 2

   Cook the Bacon or Sausage

   In a separate skillet, cook the bacon or andouille sausage over medium heat until crispy and cooked through. Remove from skillet and drain on paper towels.

3. 3

   Make the Grits

   In a pot, bring 4 cups of water to a boil. Slowly add in 1 cup of grits while stirring to avoid lumps. Reduce heat to low and simmer for about 20-25 minutes, stirring occasionally until thickened. Stir in butter and season with salt and pepper.

4. 4

   Cook the Eggs

   In the same skillet used for the bacon or sausage, crack the eggs and cook to your desired doneness (sunny-side up, scrambled, etc.).

5. 5

   Serve

   On a plate, serve the eggs alongside the cooked bacon or sausage, breakfast potatoes, and a generous serving of grits.