Turtle Soup Recipe
Recipe information
Make Turtle Soup in just 2h . A rich and savory turtle soup, slow-cooked to perfection with a blend of aromatic spices and tender meat, served warm for a comforting experience.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Base
In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté until the vegetables are soft, about 5-7 minutes.
2. Add Turtle Meat
Stir in the diced turtle meat and minced garlic. Cook for an additional 5 minutes until the meat is browned.
3. Season the Soup
Add thyme, bay leaves, salt, and black pepper. Stir to combine.
4. Add Broth
Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for 1-1.5 hours, until the turtle meat is tender.
5. Finish and Serve
Remove bay leaves, stir in lemon juice, and adjust seasoning if necessary. Serve hot, garnished with chopped parsley.
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