Shrimp Tacos Recipe
Delicious shrimp tacos featuring tender shrimp, fresh toppings, and zesty sauce wrapped in warm tortillas.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side, or until they are pink and opaque. Squeeze the lime juice over the shrimp while cooking.
- 3
Warm the Tortillas
In a separate pan, warm the corn tortillas over low heat for about 30 seconds on each side, or until they are pliable.
- 4
Assemble the Tacos
Place a few shrimp on each tortilla, then top with shredded cabbage, chopped cilantro, slices of avocado, and a dollop of sour cream.
- 5
Serve
Serve the tacos immediately with lime wedges on the side.
