Seafood Quesadilla Recipe

Cooking Directions

1. 1

   Prepare the Seafood

   In a bowl, toss the Gulf shrimp with blackening seasoning until evenly coated. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and add the shrimp. Cook for about 2-3 minutes per side or until they are cooked through and have a nice char. Remove from the skillet and set aside.

2. 2

   Sauté the Vegetables

   In the same skillet, add another tablespoon of olive oil and sauté the onion, bell pepper, and garlic until they are softened, about 5 minutes. Add the diced tomatoes and cook for an additional 2 minutes. Remove from heat.

3. 3

   Assemble the Quesadillas

   On one half of each tortilla, layer some of the sautéed vegetables, followed by the cooked shrimp, crab meat, and a generous amount of cheddar jack cheese. Fold the tortilla over to cover the filling.

4. 4

   Cook the Quesadillas

   Wipe the skillet clean and heat over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with remaining quesadillas.

5. 5

   Serve

   Cut the quesadillas into wedges and serve with lime wedges and chopped cilantro on the side.