Rockefeller Omelet Recipe
Indulge in our Rockefeller Omelet, a delectable blend of fresh eggs, creamy spinach, and rich cheeses, inspired by the classic flavors of oysters Rockefeller.
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Ingredients
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Omelet Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
- 2
Cook the Vegetables
In a non-stick skillet over medium heat, melt 1 tablespoon of butter. Add the chopped spinach and sliced mushrooms, and sauté until the spinach is wilted and the mushrooms are tender, about 3-4 minutes. Remove the vegetables from the skillet and set aside.
- 3
Cook the Omelet
In the same skillet, add the remaining tablespoon of butter and allow it to melt. Pour the egg mixture into the skillet, swirling it to cover the bottom evenly. Cook for about 2-3 minutes, or until the edges begin to set.
- 4
Add Fillings
Once the omelet is mostly set, add the sautéed spinach and mushrooms evenly over one half of the omelet. Sprinkle the grated Parmesan cheese and fresh herbs on top of the vegetables.
- 5
Fold and Serve
Carefully fold the other half of the omelet over the fillings. Let it cook for an additional minute or until the cheese is melted. Gently slide the omelet onto a plate and serve hot.
