Roast Beef Po-boy Recipe
Savor our hearty Roast Beef Po-Boy, featuring tender, slow-cooked beef piled high on a fresh baguette with zesty toppings and a drizzle of savory gravy.
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Ingredients
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Ingredients for Roast Beef Po-Boy
Method
Instructions for Preparing Roast Beef Po-Boy
- 1
Prepare the Bread
Slice the French bread rolls in half lengthwise, being careful not to cut all the way through.
- 2
Mix the Sauces
In a small bowl, mix the mayonnaise and horseradish sauce together. Adjust the amount of horseradish to your taste.
- 3
Assemble the Po-Boy
Spread the mayonnaise mixture on both sides of the bread. Layer the thinly sliced roast beef generously onto the bottom half of the roll.
- 4
Add Toppings
Top the roast beef with sliced pickles, shredded lettuce, and sliced tomatoes. Season with salt and black pepper to taste.
- 5
Serve with Au Jus
Heat the au jus in a small pot until warm. Serve the assembled po-boy with the warm au jus on the side for dipping.
