Raw Oysters Recipe
Freshly shucked raw oysters served on ice with a zesty cocktail sauce and lemon wedges for a refreshing ocean treat.
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Oysters
Rinse the oysters under cold water to remove any sand or debris. Use a brush if necessary.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck the oysters by inserting the knife into the hinge of the shell and twisting to open. Discard the top shell and place the oyster on a serving plate.
- 3
Serve
Garnish the oysters with a sprinkle of sea salt and serve with lemon wedges, hot sauce, cocktail sauce, and horseradish on the side.
