Pasta Felix Recipe
Pasta Felix features al dente noodles tossed in a rich and savory sauce, topped with fresh herbs and a sprinkle of parmesan for a delightful meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic and Tomatoes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the halved cherry tomatoes and sauté for 3-4 minutes until they soften.
- 3
Combine Ingredients
Add the cooked pasta to the skillet with the tomatoes and garlic. Toss to combine. Stir in the chopped basil, grated Parmesan cheese, salt, and black pepper. Mix well until everything is evenly coated.
- 4
Serve
Remove from heat and serve immediately, garnished with additional basil and Parmesan cheese if desired.
