Oysters Du Jour Recipe
Savor the freshness of our Oysters Du Jour, served on the half shell and complemented with a zesty mignonette sauce.
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Ingredients
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Oysters
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Oysters
Shuck the fresh oysters and place them on a baking sheet, keeping the oyster in the half shell.
- 3
Make the Garlic Butter Mixture
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in lemon juice, chopped parsley, black pepper, and hot sauce.
- 4
Assemble Oysters
Spoon the garlic butter mixture over each oyster. Then, sprinkle grated Parmesan cheese and breadcrumbs on top of each one.
- 5
Bake
Bake the oysters in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and golden brown.
- 6
