Jul 14 2026
Restaurants›Felix's Restaurant & Oyster Bar›Oysters Bienville Recipe

Oysters Bienville Recipe

Inspired by Felix's Restaurant & Oyster Bar
Time30m
Serves4

Oysters Bienville features succulent oysters baked with a savory blend of shrimp, mushrooms, and spices, topped with a rich breadcrumb crust for a delicious coastal treat.

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Ingredients

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Oyster Filling

Method

Cooking Instructions

  1. 1

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Sauté Vegetables

    In a skillet, melt the butter over medium heat. Add the garlic, shallots, green bell pepper, and celery. Sauté until the vegetables are soft, about 5 minutes.

  3. 3

    Combine Ingredients

    Add the shucked oysters, parsley, Worcestershire sauce, and hot sauce to the skillet. Stir gently to combine. Cook for another 2-3 minutes until the oysters are just heated through.

  4. 4

    Add Breadcrumbs and Cheese

    Remove the skillet from heat and fold in the breadcrumbs and Parmesan cheese. Season with salt and black pepper to taste.

  5. 5

    Fill Oysters

    Place the oyster shells on a baking sheet. Spoon the oyster mixture evenly into each shell.

  6. 6

    Bake

    Bake in the preheated oven for about 10-12 minutes, or until golden brown and bubbly on top.

  7. 7

    Serve

    Remove from the oven and allow to cool slightly before serving. Enjoy your Oysters Bienville!

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