Jul 14 2026
Restaurants›Felix's Restaurant & Oyster Bar›Gator Po-boy Recipe

Gator Po-boy Recipe

Inspired by Felix's Restaurant & Oyster Bar
Time45m
Serves4

All sandwiches come dressed (mayo, lettuce, tomato, pickles). Served with fries.

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Ingredients

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Sandwich Components

Method

Preparation and Assembly

  1. 1

    Prepare the Gator Meat

    Cut the gator meat into strips and season with Cajun seasoning. Set aside.

  2. 2

    Prepare the Breading

    In one bowl, combine the flour and cornmeal. In another bowl, whisk together the eggs and milk.

  3. 3

    Bread the Gator Meat

    Dip the seasoned gator strips into the egg mixture, then coat with the flour and cornmeal mixture.

  4. 4

    Fry the Gator Meat

    Heat the oil in a deep pan over medium heat. Fry the breaded gator strips for about 3-4 minutes or until golden brown. Remove and drain on paper towels.

  5. 5

    Prepare the Sandwich

    Slice the French bread. Spread mayonnaise on both sides. Layer with lettuce, fried gator strips, sliced tomatoes, and pickles.

  6. 6

    Serve

    Serve the Gator Po-Boy with a side of fries.

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