Fried Shrimp & Oyster Recipe
Crispy fried shrimp and plump oysters, served with a zesty dipping sauce for a delightful seafood experience.
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Ingredients
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Fried Shrimp & Oyster Ingredients
Method
Fried Shrimp & Oyster Directions
- 1
Prepare the Breading
In a shallow dish, combine the flour, cornmeal, salt, black pepper, and cayenne pepper. Mix well.
- 2
- 3
Dredge the Seafood
Dip each shrimp and oyster first in the wet mixture, allowing excess to drip off, then coat in the dry mixture, pressing lightly to adhere.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Seafood
Carefully add the breaded shrimp and oysters to the hot oil in batches. Fry until golden brown, about 2-3 minutes per side for shrimp and 3-4 minutes for oysters.
- 6
Drain and Serve
Remove the fried shrimp and oysters with a slotted spoon and drain on paper towels. Serve hot with lemon wedges.
