Fried Shrimp Recipe
Crispy, golden-fried shrimp served with a tangy dipping sauce for a delightful seafood treat.
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Ingredients
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Fried Shrimp Ingredients
Method
Fried Shrimp Preparation
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp with salt, black pepper, and garlic powder. Let it marinate for about 15 minutes.
- 2
Prepare the Breading
In a shallow dish, mix the flour, cornstarch, paprika, and a pinch of salt and pepper together. In another bowl, whisk the eggs and milk together.
- 3
Dredge the Shrimp
Dip each shrimp into the egg mixture, allowing excess to drip off, then dredge in the flour mixture until well-coated.
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the shrimp from the oil and drain on paper towels. Serve hot with your choice of dipping sauce.
