Fish Tacos Recipe

Fish Tacos Directions

1. 1

   Prepare the Fish

   In a bowl, combine the olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Add the fish fillets and coat them well. Allow to marinate for 15-20 minutes.

2. 2

   Cook the Fish

   Heat a skillet over medium-high heat. Once hot, add the marinated fish fillets. Cook for 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork. Remove from heat and break the fish into bite-sized pieces.

3. 3

   Warm the Tortillas

   In the same skillet, briefly warm the corn tortillas for about 30 seconds on each side until they are pliable.

4. 4

   Assemble the Tacos

   On each tortilla, place a portion of the cooked fish, followed by shredded cabbage, chopped cilantro, avocado slices, and a drizzle of sour cream. Add hot sauce to taste.

5. 5

   Serve

   Serve the fish tacos immediately with lime wedges on the side.